Dad picked squash today. Say, anybody like squash? We dug potatoes and I picked tomatoes, again. The monument chinese cabbage is wonderful and we have lots of it. We also have lots of carrots and beets. Oh yea and, collard greens. 
Subscribe to:
Post Comments (Atom)
2 comments:
Whereas, I was stuck with whatever was in my fridge for dinner.
[Go to freezer, get dinner, ...]
=)
Fresh, garden squash sounds so much better.
Hi Ole, yes there good. I peel them and cut them in pieces coat in olive oil, honey and chinese 5 spice and roast in the oven. Mmmm there good that way.
Post a Comment