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The days of my life
Tuesday, September 16, 2008
Loaves done proofing
Here is the bread after 1 hour and 50 minutes. The book says to let it rise for 2 to 3 hours. I preheated the oven to 425 and in she goes.
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Ahhhhh!
Recipe blog done, whew!
Done
Loaves done proofing
Loaves
This is the rest of the stuff mixed in with the b...
Here's the Biga
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The biga, top part of the recipe
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