Friday, October 2, 2009

Harvest of Squash

Dad picked squash today. Say, anybody like squash? We dug potatoes and I picked tomatoes, again. The monument chinese cabbage is wonderful and we have lots of it. We also have lots of carrots and beets. Oh yea and, collard greens.


Ole Forsberg said...

Whereas, I was stuck with whatever was in my fridge for dinner.

[Go to freezer, get dinner, ...]


Fresh, garden squash sounds so much better.

LlamasO said...

Hi Ole, yes there good. I peel them and cut them in pieces coat in olive oil, honey and chinese 5 spice and roast in the oven. Mmmm there good that way.