Friday, October 2, 2009

Harvest of Squash

Dad picked squash today. Say, anybody like squash? We dug potatoes and I picked tomatoes, again. The monument chinese cabbage is wonderful and we have lots of it. We also have lots of carrots and beets. Oh yea and, collard greens.

2 comments:

Ole Forsberg said...

Whereas, I was stuck with whatever was in my fridge for dinner.

[Go to freezer, get dinner, ...]

=)

Fresh, garden squash sounds so much better.

LlamasO said...

Hi Ole, yes there good. I peel them and cut them in pieces coat in olive oil, honey and chinese 5 spice and roast in the oven. Mmmm there good that way.